Peppers Restaurant Interior, St Ives

Specials Menu

Starter Specials

Smoked Mackerel Pâté - 4.95
Served with Warm Ciabatta

Baked Local Scallops - 7.50
With Goats Cheese, Chorizo & Pesto or Smoked Bacon & Parmesan

Crab, Prawn & Avocado Cocktail - 6.50
Crisp Lettuce & Marie Rose sauce

Mains Specials

Slow Roasted Duck Confit - 10.95
Served with Creamy Mash Potato, Buttered Spinach & a Rich Plum Gravy

Posh Chicken Pizza - 7.95 / 10.95
Chicken, Avocado, Caramelised Onion, Brie & Cranberry

Pan Fried Chicken Breast - 10.50
With a Wild Mushroom Cream Sauce, Parmesan Mash or Herb Roasted New Potatoes

Seafood & Shellfish

Baked Local Cod - 11.95
With a Sun Dried Tomato & Pine Nut Pesto crust, grilled Italian Vegetables and Herb Roasted New Potatoes

Peppers Seafood Fettuccine - 12.95
King Prawns, Mussels & Crayfish Tails sautéed in Garlic, Chilli, Lemon & White Wine on a bed of Fettuccine

Grilled Fillet of Cornish Hake - 11.95
With Prawn & Mussel Risotto

Crab Linguini - 6.50 / 10.95
With Cornish Crab, Tomato & Rocket

Fresh Fish Simply Grilled
Served with either Chunky Fries, Parmesan Mash or Herb Roasted Potatoes
Local Cod - 10.95  Sea Bass Fillet - 10.95  Cornish Hake - 9.95

Mornay or Wholegrain Mustard Sauce - 1.95